NIC culinary students, and their bouillabaisse, received some attention in a July 12 article in The Province on the recent 15th annual B.C. Seafood Festival on Vancouver Island.
The piece can be read on the newspaper website
July 17, 2023
NIC culinary students, and their bouillabaisse, received some attention in a July 12 article in The Province on the recent 15th annual B.C. Seafood Festival on Vancouver Island.
The piece can be read on the newspaper website